Rubus NZ Sauvignon Blanc
|Region / State||Waipara Valley|
|Primary Grape Variety||Sauvignon Blanc|
Rubus Sauvignon Blanc is produced from grapes grown in the heart of the Waipara Valley, from Church Road, Stirling and Georges Road vineyards. The extended growing season of warm days and cool nights ensures optimal harvest conditions (typically mid-April). Aromas of gooseberry, lemongrass, boxwood, fresh celery and bready notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering finish.